Dogs – a breed of hairless dog (similar to the Peruvian Hairless Dog) was kept specifically for its meat. All Children's meals are served with your choice of soft drink/juice and ice-cream with topping. The Aztecs believed that the god Quetzalcoatl brought the cocoa beans from the tree of life to give to man. Guanábana (soursop) – from the same genus as cherimoya, with a similar creamy texture. The Aztecs were heavily reliant upon vegetables and grains. Served with mexican rice & salad, Chilli con carne, corn chips, beef taco & salad, any 2 tostadas with salad. All tacos served in a crispy corn tortilla.  Here's a look at some of what the ancient Mexica peoples ate: Maize (also called corn or mealies) was the staple grain of the Aztec empire. BROADBEACH ☎︎ (07) 5538 8477 BOOK ONLINE Please ask your waitperson if you would prefer soft corn or a soft flour tortilla. Traditional homemade recipe served with ice cream and cream. Served with corn chips. Year round favourite. When combined, these plant foods provided the Aztecs with much of their nutritional requirements: A wide variety of tropical fruits were available to the Aztecs, many of which were unknown outside of the Americas: The Aztecs obtained their meat from both domesticated and wild animals. Wrap the Crispy Shell Taco with a soft flour tort. Tostada - choice of beef, chicken or bean, soft drink and ice cream and topping. There is nothing hot or spicy in any of these meals – if you want salsa please ask. Find out about Aztec farming here. MiniFajitas-two flour tortillas, choice of beef, chicken or beans, served with lettuce and cheese - roll your own. Soft drink, ice cream and topping.  These various types of meat made up only a very minor part of the Aztec food that was eaten. – Contains Gluten. Add chicken or beef for an extra $3.00, With garlic prawns, green tomatillo salsa on a bed of rice surrounded by toasted tortilla chips smothered in cheese, with our special seafood mornay prawns, scallops, fish, baby octopus & mussels - green tomatillo salsa, cheese, served on a bed of Mexican rice, A soft tortilla smothered with frijoles, cheese, heaped with salad, salsa, sour cream and cheese, topped with black olives filling choice, Spicy pork and veal meatballs with tasty tomato based sauce topping and cheese. The Aztec Forster has a different menu – please click here to view The Aztec Forster Menu. In fact, the bean was used as a currency, as well as Aztec food. Like the food common to modern day Mexico, Aztec food tended to be both rich and spicy. Domesticated sources of meat were limited to: The Aztec food supply also included meat from a number of wild animals, including: The lakes of Central Mexico were another source of Aztec food. For The Aztec Coolangatta and Montezuma’s Surfers Paradise, see the following menu on this page. The articles on this site are ©2006-2020. traditional Mexican food and what came from the Aztecs, check here, A great cookbook for all kinds of authentic Mexican food, in English, is. Hernan Cortes was more interested, and substituted sugar and vanilla for the spices. Fish – fish were plentiful in the lakes of Central Mexico. The cocoa bean was highly treasured in the Aztec Empire. Or, in this case, drink.The cocoa beans were used to make a thick chocolate drink, but far different than the hot chocolate we know today. Cherimoya – more commonly known as custard apple. A bed of frijoles surrounded by triangles of toasted tortilla chips smothered with cheese, drenched with delicious salsa and garnished with shallots. Enchilada - choice of beef, chicken or bean, softdrink and ice cream and topping. The Europeans, not without reason, were hesitant, if not unwilling, to sample a number of these delicacies: Worldhistory.us - For those who want to understand the History, not just to read it.  Even insects, such as grasshoppers and worms were harvested. The Aztec Forster has a different menu – please click here to view The Aztec Forster Menu. The meat is rabbit, and it's in a red sauce with cactus. Picadillo - frijoles, almonds & sultanas - $15.99, Sin Carne - No beef, baked with cheese, rice, almonds, sultanas with enchilada sauce - $15.99, Vegetarian - Frijoles & mexican rice - $23.99, Vegetarian (Frijoles & mexican rice) salad instead of beans - $21.99, Chorizo (Spicy pork & veal Sausage) - $23.99, Seafood (Garlic prawns & crab filling) - $24.99, Vegetarian (Frijoles & mexican rice) served with rice & salad - $23.99, Chile Verde (chunks of beef steak with jalapeno sauce) - $25.99, Del Mar (Crab fill served with salad, no beans) - $26.99, Pollo (Chicken, mashed potato, almonds, green tomatillo salsa with jalapeno sauce & salad, no beans) - $25.99, Mariscos (prawns, scallops, fish, baby octopus & mussels) served with salad instead of beans - $26.99, Carne (beef)- chilli con carne, beef taco, beef enchilada served with mexican rice - $27.99, Special Pollo - chilli con carne, chicken taco, chicken enchilada served with mexican rice - $27.99.  Find a low carb Mixiotes recipe here. According to Dirk R. Van Tuerenhout (. Maize was used to make the dough for Aztec staples such as tortillas and tamales. Sign up for news and special offers including a birthday coupon! Maize (corn) – maize was an essential part of the Aztec diet, fulfilling the same basic needs as wheat in the Old World. Any 2 Burrito’s of your choice. Muscovy ducks – a semi-domesticated duck, often served alongside turkey and dog during banquets and celebratory feasts. Squash cultivation is believed to have first occurred in Mesoamerica approximately 10,000 years ago. google_ad_client="ca-pub-4868414786996707";google_ad_slot="3430608756";google_ad_width=468;google_ad_height=60; One of the greatest gifts to the world from Mexico is chocolate. Half serve of cheese and corn chips, soft drink and ice cream and topping.  Not only is much of this rich diet still common in Mexico today, it's spread around the world. Above: A Mixiotes dish I ate at Teotihuacan, Mexico. Maize (corn) – maize was an essential part of the Aztec diet, fulfilling the same basic needs as wheat in the Old World. The Aztecs were heavily reliant upon vegetables and grains. All tacos include lettuce, cheese, onions, and salsa. A thick stew of beef, simmered with tomatoes, borlotti beans, onions, herbs and spices, garnished with shallots and cheese. Garnished with jalepeno sauce & cheese. sultanas - mexican spices, herbs, served with mexican rice and salad, Half a succulent chicken oven baked then covered in a mole chilli chocolate sauce served with a baked coconut covered banana, pineapple & orange garnish, The ultimate Mexican eating challenge!

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