Wonderstate Coffee - Bayfield. interesting blend of flavors. We are proud to announce our NEW location in Cornucopia WI at the former Village Inn. Serving breakfast, lunch, dinner. We were soon served a basket with 4 slices of bread and 3 pads of butter; hardly adequate for 4 people. Log In. 2,436 people like this. Appetizers. Try good blueberry pie, pancakes and Scones. THE FAT RADISH. I've been to many larger restaurants that offer far less variety on their menu. Our server said that they would substitute extra shrimp for the AWOL scallops. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Finally, we were able to dine at the Fat Radish this weekend. You really can't get any more fresher than that! We have waited all summer for the Fat Radish to open in Cornicopia. The restaurant was out of our first choice but the lake trout and risotto...More. He seemed confused, shrugged and said the mango seemed good. Our 3rd entree was fish tacos - the fish was good but it was topped with shredded cabbage rather than any type of coleslaw or seasoned cabbage. and not a sauce for our dry and tasteless quinoa. Hotels near Apostle Islands National Lakeshore Ice Caves, Hotels near Hauser's Superior View Orchard, Hotels near Eckels Pottery & Fine Craft Gallery, Hotels near Les Voight State Fish Hatchery Visitor Center, Hotels near (CWA) Central Wisconsin Airport, American Restaurants for Breakfast in Bayfield, American Restaurants for Large Groups in Bayfield, American Restaurants for Special Occasions in Bayfield. Before leaving, we ordered box lunches to take on the cruise. THE FAT RADISH. The fat radish catering About dinning menus Catering Photos Bakery Contact us About us We can work with you to meet all your catering needs for parties and weddings or work events. Fat Radish is one of those cute bistros that I love discovering. We were offered a free dessert, a piece of Red Velvet Cake which was the only dessert available that night. and not a sauce for our dry and tasteless quinoa. We observed garbage piled “high and deep” outside the kitchen door. It might be nice to enjoy delicious wine, beer or cider. So, we were disappointed when we learned that they would be moving to Cornicopia, WI which would be...a good 20 minute drive. Incredible Zuppa de Toscana. He seemed confused, shrugged and said the mango seemed good. and not a sauce for our dry and tasteless quinoa. When the dinners arrived they were cold. I can’t remember what my other friend had because I was too absorbed in my lamb. We stopped in for lunch after hiking Lost Creek Falls and were excited to find so many fresh, healthy options. The bill for my wife and I was just shy of $86 which, in my opinion, was quite high for the location and quality of the meal. My wife was disappointed because she enjoyed the shrimp and scallop dinner available at the Bayfield location. The tuna was nicely prepared and had good flavor. Our server said that they would substitute extra shrimp for the AWOL scallops. When I gave the drink back to the server asking for ice, she returned with one ice cube in the glass. And don't be looking for any melted cheese - just a floating crouton. A cute, unique restaurant. Based on the visitors' feedback on Google, this restaurant deserved 4.5. Overall, my meal was disappointing. Finally, we were able to dine at the Fat Radish this weekend. She said that they even had to go buy bread which seemed bit odd for a restaurant that promotes its bakery products. Wanted to try it. She was glad to see it on the menu at the new Cornicopia location. Around 7 it was full. I am not a cake person, but the other three shared the piece of cake. The decor is welcoming except for the monotonous and annoying music by Phillip Glass - might be good for another venue but not for dining, Our wait staff was o.k. The new Fat Radish is in a refurbished shuttered restaurant that provides a much larger environment including space for a bar which was not available at the Bayfield location. The steak was gourmet all the way, beautifully prepared and presented. Food was good but, kind of got a...More. My coffee was hot and the beans were from a coffee mill just an hour away. We spent $26 on one appetizer and one sandwich - both sub-par! It was served with a dollop of “white stuff” which we were told was frozen whipped cream that the “15 year old baker” thought would be a nice compliment to the cake. Not Now. (We saw a farm truck deliver a box of fresh tomatoes through the back door while we were dining.) We were soon served a basket with 4 slices of bread and 3 pads of butter; hardly adequate for 4 people. 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