You will notice his attention to detail and quality in our menu and his passion for southern cuisine in his Chef’s Specialties section. The new restaurant at No. Thoughtfully prepared, our Roasted Pear Flatbread features roasted local pears, pickled peppers and onions, arugula and smoked almonds. For a leisurely breakfast, a power lunch, happy hour, a night out on the town or private dining functions, Hook & Plow offers a taste of Seattle for every occasion. 10 radiates freshness and sophistication and is the perfect setting for drinks, conversation and people watching – any time! Chef has over 2 decades of experience leading some of the nations top restaurants from Asheville to Seattle. We're using cookies to improve your experience.

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Truly, a steak and seafood dining experience like none other in the Upstate. Although new to the Upstate, Chef David Phillips brings a new level to a familiar palette. HOTEL 10 10 Sherbrooke St. West Montreal, Quebec H2X 4C9 Canada Phone 514-843-6000 Toll Free +1 855-390-6787 Fax 514-843-6810 E-Mail [email protected] Taste our simply delightful Taylor Farms Mussels garnished with garlic butter, Pike Place Ale, and served with a baguette. Whether you are celebrating a special occasion, getting together with friends and family or simply looking for a place to relax and enjoy fine food and wine, look no further than No 10. #10 Best Value of 129 Suite Hotels in Dallas “ The suite we had, on the 18th floor, was delightful. USA.

Seasonally inspired dishes, using locally sourced ingredients, are the foundation of our menu, and they have been infused with ingenious touches from our talented kitchen brigade. Choose a small or large plate. Select your favorite local brew for the perfect pairing.

Owned and Operated by Rick Erwin Dining Group. The best ingredients and fresh produce are used in all our menus and sourced locally including the finest Scottish beef, fruit and vegetables from Elliot’s and fish from Bernard Corrigan. Enjoy dining window-side with views of the waterfront or by the action of our open exhibition kitchen. The best local ingredients are on the menu here at Hook & Plow for breakfast, lunch, and dinner.

Alder Planked King Salmon is a house favorite. Please select the option most relevant to you. Washington 10 offers an extensive menu of timeless classics with a modern twist and we’ve experimented with lots of different dishes to deliver an amazing menu, with something to suit everyone. Enjoy our seasonal Market Menu in our indoor restaurant. From a healthy or hearty breakfast, to a light or luscious lunch, or a simply divine dinner, no one serves up the Pacific Northwest better than we do. 1 Course £12.00| 2 Courses £16.00| 3 Courses £20.00. The finest cured meats make the perfect accompaniment to our locally sourced charcuterie plate. A Rick Erwin Dining Experience Atop the Beautiful AC Hotel, Downtown Spartanburg. From a healthy or hearty breakfast, to a light or luscious lunch, or a simply divine dinner, no one serves up the Pacific Northwest better than we do.
© 1996 - 2019 Marriott International, Inc. All rights reserved. Cooked to your liking our New York Strip Steak features a Goody Rub crust, marble potatoes, and local mushrooms.

Our specialty Dungeness Crab Eggs Benedict features Wilcox Farm Eggs and Oregon Coast Dungeness crab, giving you a true taste of the Pacific Northwest.

Our Belgian style waffle served with pecan butter, whip cream, and maple syrup is the perfect reason to wake up in the morning. One of Chef David’s favorite honors is winning the Gold Medal for Best Gumbo at New Orlean’s Food & Wine Experience. Foodies take note! Sink your teeth into our Brioche French toast with mixed berries and pecan butter. We are close to area attractions, the Bell Harbor conference Center, and just an elevator ride away from Pike's Place Market. Hidden behind the façade of this exquisite Victorian gem, you’ll find a chic, contemporary bar and restaurant that are perfect for any occasion.
Come try our award-winning Clam Chowder as we celebrate the flavors of The Emerald City. Our Lemon Meringue is zesty delightful after dinner treat.

You will notice his attention to detail and quality in our menu and his passion for southern cuisine in his Chef’s Specialties section. With a view for miles, you will have an experience like none other in the region. Enjoy handcrafted cocktails with your meal, or join our vibrant bar scene which features three flat screen TVs to catch the game or the day's news. Hook & Plow is proud of our carefully selected local artisan cheeses.

You do not need to be a hotel guest to enjoy the delights of our restaurant and bar. This delicious dish is served with a hearty portion of Brussel sprouts, apple pecan wild rice and drizzled with a vanilla-malt vinegar glaze. Marriott offers websites in several languages and a variety of regions to help your travel experience. Marriott proprietary information.

Foodies take note! The best local ingredients are on the menu here at Hook & Plow for breakfast, lunch, and dinner. The best ingredients and fresh produce are used in all our menus and sourced locally including the finest Scottish beef, fruit and vegetables from Elliot’s and fish from Bernard Corrigan. Chef David Phillips is our newest addition to Rick Erwin Dining Group’s Executive Culinary Team and joins us from New Orleans, Louisiana. Complete your sweet spot with seasonal desserts that satisfy even the finest of foodies. A glass of fresh squeezed orange juice or a local Seattle coffee is the perfect accompaniment in the morning. Light and airy, the bar at No. Although new to the Upstate, Chef David Phillips brings a new level to a familiar palette. Fresh from the farm, our mixed greens salad features baby radishes, grilled asparagus, pea shoots, picked herbs and champagne vinaigrette.

10 all our guests receive a warm welcome and we pride ourselves on offering friendly, unobtrusive service.

Seattle, This specialty is created with baked Mt Townsend Cirrus Cheese, vanilla rhubarb compote and pickled grapes.

Our house-made Corned Beef Hash & Fried Egg Skillet garnished with peppers, scallions and hollandaise are just what you need for a hearty meal.

Our upscale casual restaurant atop the AC Hotel in Spartanburg delivers more than it promises. Farm to table cuisine is our specialty, and our culinary team sources local and sustainable partners to bring you only the freshest ingredients. Light and airy, the bar at No. Indulge with oysters on a half shell at Hook & Plow, purchased fresh from the market just steps from our hotel. At No. Soak up Seattle at Hook & Plow's prime location on the Seattle waterfront overlooking Elliott Bay.

10 radiates freshness and sophistication and is the perfect setting for drinks, conversation and people watching – any time! Title: 10 menu Author: Ioanna Created Date: 10/26/2018 3:35:58 PM One of Chef David’s favorite honors is winning the Gold Medal for Best Gumbo at New Orlean’s Food & Wine Experience.


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