Burritos come with tortilla chips, A southern tradition served on a toasted bulky roll with sweet potato fries, Grilled fajita chicken with tomatoes, shredded lettuce, guacamole, cheddar cheese, and cilantro pesto, White chunk tuna with American cheese, cold, grilled, or open face, The Cape's best fish sandwich on a toasted bulky roll with lettuce and American cheese, Breaded and fried boneless chicken breast on a bulky roll with lettuce, tomato, mayonnaise, and GNOCCHI BAKE (VG)(VE) Sirloin steak with caramelized red onions on a bed of fresh rocket. Lincolnshire, Cumberland & a pork sausage on a bed of mashed potato, At Oliver's Real Food, we take pride in providing a range of food choices for those with special dietary requirements. Slow cooked fillet steak in a rich ale jus with a pastry top, Thinly sliced steak fried in a sweet chilli sauce, Served on an oriental salad. Chef's Salad 13 Smoked Virginia ham, imported Swiss cheese, sliced turkey breast, bacon bits, egg, cucumbers, tomatoes, sprouts, and onion over mixed greens FRUIT SALAD, SMOKED TROUT MOUSSE (D) Pan fried fillet of salmon served on sauté potatoes & dill cream, Mozzarella, sundried tomatoes & olive stuffed chicken breast, Tomato, mozzarella, red onion with a drizzle of garlic & rocket pesto. Lunch (until 5pm) choose from french fries, garlic mashed potatoes, coleslaw, a cup of chowder, a cup of the soup du jour, and the vegetable du jour. £6.50 each. (D). Seasonal vegetables/side salad/chips/sweet potato fries/garlic bread/onion rings. Yorkshire pudding & red wine jus. tito’s vodka, campari, strawberry-honey syrup, fresh lemon juice, soda water, basil (D)(G) 960 Main Street (Rt 6A) Fresh smoked trout with a side of melba toast & mixed leaves. Poached egg, crispy streaky bacon with sliced avocado topped with hollandaise sauce. Oliver's Ingredients and Allergen Information has been created to easily identify of our menu items. Light and dark Cornish crab cakes made with coriander and spring onion. Fresh passion fruit, raspberries, strawberries, grapes & watermelon. COLD MEAT PLATTER (for 1 person £12 / for 2 £20) Sliced Parma ham, Salami, Ham, Beef. Served on a bed of mixed leaves with crispy carrots. SIDES: (sub charge £3.50) (D) (D), SIDES (£3.50). served with basmati rice. Grilled fajita chicken, roasted red peppers, jalapeños, SLIDERS & FRIES. Halloumi & Mediterranean Veg Skewers. Served with seasonal veg. Choose from: SIDES: (sub charge £3.50) Fresh passion fruit, raspberries, strawberries, grapes & watermelon. Too many of us live our lives with little aches and pains, coughs and colds, indigestion, constipation and excess weight and we think it’s normal to feel like this. Made with zesty key lime juice and baked in a graham cracker crust, Inquire with your server about today's special, Four Sea's vanilla ice cream topped with hot fudge, whipped cream, and a cherry, Your choice of vanilla, chocolate, coffee, black raspberry, and chocolate chip, Baked in our wood-fired brick oven and served with Four Seas vanilla ice cream. With a side of turned potatoes, fresh tender stem broccoli & fruit compote. (£4 SUB CHARGE) (D). (VE) (D)(G) TREACLE TART. Are you feeling happy and bursting with energy? Are you feeling gorgeous today, with clear skin and sparkly eyes? At Oliver's Real Food, we take pride in providing a range of food choices for those with special dietary requirements. On a salad a chilli, mango & avocado salad, served with Lemon mayo. Smoked salmon, cream cheese & chive with a lemon & radish salad. Served with a side of Olivers peppercorn sauce, roasted vine tomatoes, chips. Home MENU WINE & BEER Reservations Gallery Montecito EXECUTIVE CHEF CRAIG RIKER SMALL PLATES HERB ROASTED SWEET POTATOES THAI CHILI, GREEN GARLIC DIPPING SAUCE. Slow cooked BBQ Shoulder of pork on a toasted muffin with a side of apple sauce. 2 COURSE: £18.95/ 3 COURSE: £23.95. (VE), HOMEMADE LEMON SORBET. EGG FREE VEGAN PASTA. CHEESE & BISCUITS. Served with crispy shallots & a rich bacon jus. Sub sweet potato fries for $.75 or onion rings for $1.50 anytime, Grilled marinated steak tips served on a bed of fettuccine tossed with our rich Alfredo Side of fresh local samphire & green beans. 8oz GRILLED FILLET STEAK. Served with a mint dressing. Available after 5pm. HOT MEAT PLATTER (for 1 £15 / for Served with mixed leaves, beetroot & toasted walnuts. In a tomato & olive sauce served with green beans. sauce, Rich Alfredo sauce sauced with al dente fettuccini, Hand cut and marinated in our own special recipe, Boneless chicken breast stuffed with smoked Virginia ham and Swiss cheese breaded, baked, and laced with hollandaise sauce, Tender milk-fed veal prepared Oliver's parmigiana style, A hand-cut 6 oz Angus Filet Mignon char-grilled, with your choice of stuffed shrimp or tender sea scallops served with béarnaise sauce, Breaded boneless chicken breast baked with sliced tomatoes, marinara sauce, and mozzarella, Twelve ounces of the finest beef available, A 10oz seasoned cut with portabella mushroom demi-glaze, Fresh from George's Bank, broiled or golden fried, Full bellied clams served with fries and coleslaw, Tender fried rings and tentacles served with sliced banana peppers, marinara and creamy horseradish sauce, fries and coleslaw, Native baby sea scallops, full-bellied clams, yellowtail sole, and shrimp deep-fried to perfection, Broiled local haddock, sea scallops, and two baked stuffed shrimp, Choose from broiled scrod, broiled or fried sole, broiled or fried haddock, and broiled, fried, pan-blackened, or grilled salmon with hollandaise sauce, Tender sea scallops sautéed in garlic and olive oil, tossed with sautéed mushrooms, onions, and crumbled bacon and finished with a parmesan cream sauce over penne pasta, Lobster, shrimp, scallops, cod, and littleneck clams simmered in Portuguese kale soup, Day boat cod topped with marinated tomatoes, garlic, scallions, and feta, The wood-fired oven opens at 5pm each day, Tomato sauce, loads of pepperoni, and mozzarella cheese, Tomato sauce, sliced plum tomatoes, fresh basil leaves, sliced fresh mozzarella, parmesan cheese and seasonings, Caribbean chicken, mozzarella and feta cheese, Greek vinaigrette, diced tomatoes, Served with Sundried tomato chutney. LAMB CHOP. FREE shipping on all orders over $100! Topped with homemade chocolate sauce served with clotted cream or custard. Halloumi fries served with sun dried tomato chutney. (£4 SUB CHARGE) (D). BEEF, LAMB OR CHICKEN Moist carrot cake with a layer of cream cheese icing. Pan fried lamb lion chop layered on a bubble & squeak potato cake, CHICKEN DISHES. (S) VEGAN: (G)(D) On a bed of spinach and parmentier potatoes. OLIVERS WEEKEND LUNCH & DINNER (VE). (D) BBQ PULLED PORK. OLIVERS MIDWEEK LUNCH & DINNER (D)(G) sauce, A smothered burrito with your choice of beef, chicken, or vegetables, served with tortilla chips. Everyone’s favorite, An authentic key lime pie. poultry, seafood, shellfish, or eggs may increase ROASTED SWEET POTATO & SPINACH CURRY (VG) © 2020 Elevage Hospitality Oliver's Morning, Noon, & Night - Neighborhood Restaurant 2 COURSES: £18.95 3 COURSES: £23.95. Yarmouthport, MA 02675, Seven little necks straight from Pleasant Bay, Deep-fried in a dark beer batter and served with tartar sauce, Five large chilled shrimp with cocktail sauce, Five deep-fried coconut breaded shrimp served with a pineapple chili glaze. Oliver’s Own Organic Apple Juice – $3.49+crv Oliver’s Own Organic Apple Juice is 100% juice, not from concentrate. (N) Spiced chickpea spread, asparagus, soya beans finished with fresh red peppers. (D). VANILLA CHEESECAKE. OLIVERS GARDEN MENU. Consuming raw or undercooked meats. 2 COURSE: £23.95/ 3 COURSE: £27.95. roasted sweet potato, peas & spinach in a rich curry sauce Roast chicken, crispy streaky bacon & a pea shoot salad with balsamic glaze. VEGAN VANILLA ICE CREAM. (D) Dinner (starting 5pm) choose from any of our lunch sides plus rice pilaf and a baked potato. Lettuce, tomato, and onion by request. Grilled mushroom topped with goats’ cheese & a fresh herb crumb. CHICKEN BREAST. OPEN SANDWICHES (Served on fresh sourdough), HOT: Panko Bread crumbed Tiger Prawns. (G) Served with fresh berries & clotted cream. CAROTT CAKE (D)(G) Grilled courgettes topped with goat’s cheese drizzled with honey. All served with roasted potatoes, seasonal blanched vegetables, Hummus & Pitta Bread. Seasonal vegetables/side salad/chips/garlic bread, COLD MEAT PLATTER (for 1 person £12 / for 2 £20). Roasted heritage carrots & rich minted jus. With a side of fresh local samphire & green beans. Stilton, cheddar, brie served with grapes, real ale chutney & crackers. All burgers come with a pickle on the side. CHOCOLATE BROWNIE. 32oz Topped with blueberry compote & white chocolate. Lemon crab with a fresh mango salsa served with crisp rocket. Shop now >. Download the list by clicking HERE, or the name above. Seven ounces of Angus chopped sirloin on a toasted bulky roll, Seven ounces of Angus chopped sirloin topped with blue cheese and crispy bacon on a toasted bulky roll, Seven ounces of Angus chopped sirloin smothered in a smoky barbecue sauce and topped with cheddar cheese and bacon on a toasted bulky roll, Seven ounces of Angus chopped sirloin topped with grilled marinated portabella mushrooms on a toasted bulky roll, Seven ounces of Angus chopped sirloin topped with grilled portabella mushrooms, bacon, and blue cheese on a toasted bulky roll, All entrees come with two sides: HALLOUMI & WATERMELON SALAD Pan fried fillet of salmon served on sauté potatoes & dill cream, Tender deep-fried rings and tentacles served with banana peppers, marinara, and creamy horseradish sauce. 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