Fresh Manila Clams Sautéed with Garlic, White Wine & E.V.O.O. Spaghetti with Veal & Beef Meatballs in a Marina Sauce, Sautéed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka, Homemade Lobster Ravioli, Sautéed with Shrimp & Julienne Zucchini in Light Brandy Sauce, Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti, 8oz Prime Center Cut Beef Filet Mignon, Sautéed Shiitake Mushroom & Oven Dried Tomato in a Barolo Reduction Sauce, Roasted Free-Range Half Chicken, Fresh Herbs & Rustic Potatoes, Chicken Breast, Pounded & Lightly Breaded, Topped with Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. Since then its went on to win 'Best Casual Dining Restaurant in Northumberland,' which was voted by the local residents. Homemade pasta, fresh seafood, and wood oven pizza/ Pasta hecha en casa, pescados y mariscos frescos . Dinner Menu. We offer fresh authentic Italian food at great value for the whole family. Menu items are subject to change due to seasonality. With a menu inspired by Eric Gaitan, welcome to a dining experience like no other. ANTIPASTO *Cozze E Vongole Alla Calabrese Mussels & Clams Calabrese style. Since then its went on to win 'Best Casual Dining Restaurant in Northumberland,' which was voted by the local residents. We will certainly be coming back!! Our wide selection of classic Italian dishes along with daily specials is sure to please. MENU. Sicilian Rice balls stuffed with a cheese blend and fresh tomato sauce. Limoncello Ristorante & Caterers, an Italian restaurant, with locations in West Chester, Pa and Chester Springs, PA, offers traditional and authentic Italian cuisine, full-service catering, private events. It was cheap and the staff were very helpful - Steve the manager and Shane the chef. Subscribe to our newsletter to stay updated on special offers, events, new menu items, and more. Corkage fee of $35 per 750ml bottle. Corkage fee of $70 per 1.5L bottle. /rails/active_storage/blobs/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZE09IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--8f3682cd938f3772fea682a51d9ad0376ff623c1/logo_32x32.png, /rails/active_storage/blobs/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZFE9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--b80462073b2a4580881a9f8ae0597c67a4a8cd1b/logo_white_32x32.png, Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce, Grilled, Marinated Italian Sausage Served with Sautéed Rapini, Micro Greens, Fingering Potato, Red Onion & Roasted Pepper Sauce, Served with a White Wine Dijon & Corn Mustard Sauce, Fresh Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil (GLF, VEG), Veal and Beef Meatballs Topped with Marinara Sauce & Fontina Cheese, Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled with Citron Vinaigrette, Confit of Golden & Red Beets, Cantaloupe, Micro Greens & Dry Ricotta in Chef's Secret Sauce (GLF, VEG), Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O, Tomato Sauce, Fresh Mozzarella & Fresh Basil (VEG), Mozzarella, Italian Sausage, Shiitake Mushroom & Onion, Mozzarella, Heirloom Tomato, Black Olives & Grilled Seasonal Vegetables, Prosciutto Crudo San Daniele, Mozzarella & Baby Arugula (no Tomato Sauce), Angel Hair Pasta Sautéed with Heirloom Tomatoes & Garlic E.V.O.O. Menu. Join us at one of Las Vegas's new Italian restaurants, Limoncello. Pizzeria. & Lemon Dressing, Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce, Traditional Tuscan Seafood Stew Served with Crostini, Oven-roasted Mediterranean Sea Bass Sautéed in a White Wine Citrus Sauce, Ask your server for our Dry Aged & Prime Cut Meat Selection, Lady fingers soaked in Expresso with Mascarpone cream & Cocoa powder, Traditional crème brûlée, custard and caramel & seasonal fruit, Rich dark Valrhana Chocolate Soufflé cake, served with Pistachio gelato, Kettle One Grapefruit & Rose or Malfy Gin, Ramazzotti Roato, Lavender Bitters, Fever Tree Aromatic Tonic, Tito's Vodka, Amaro Montenegro, Lime, Fever Tree Ginger Beer, Dewar's Scotch, Cherry Heering, Martellentti Sweet Vermouth, Orange Juice, Ford's Gin, St. Germaine Elderflower, Cucumber, Basil, Lime, Zaya Rum, Lemon, Orange, Aromatic Bitters, Forteleza Blanco Tequila, Italicus Rosolio di Bergamotto, Ginger, Lime, Firewater Bitters, Mitchter's Rye, Vida Mezcal, Benedictine, Peychaud's Bitters, Stoli Vanilla, OM Dark Chocolate Sea Salt, Godiva Chocolate Liquor, American light beer (2.6 carbs and 95 calories), Fruity French wheat beer with citrus notes, American, pale ale brewed locally in Nevada, American Blonde Ale style beer from California, American, International Pale Ale with citrusy flavors from San Diego, California, American light lager style beer brewed in Amsterdam (227 calories in one pint), Double Malt Barley beer produced in Italy, Blend of lager and wheat beer styles (barley malt, wheat, hops, coriander, orange peel, yeast and water), Dark dry Irish stout with a bold flavor from Dublin, Ireland, European pale lager brewed using barley malt from Spain (Gluten-free, less than 6ppm), German lager, unfiltered dry hopped alcohol free (0.4%) with sweet, malty aroma of grains and barley, Fresh Seasonal Tomatoes, Cucumbers, Red Onion, Yellow Bell Peppers, Kalamata Olives & Feta Cheese, Daily preparation of Raw Salmon Carpaccio, Sun Dried Tomato & Micro Greens, Homemade Lobster Ravioli, Julienne Cut Zucchini in Light Brandy Sauce, 8oz Prime Center Cut Beef Filet Mignon, Sauteed Shiitake Mushroom, & Oven Dried Tomato in a Barolo Reduction, Pan Roasted Chilean Sea Bass, Fregola, in Tomato & Fennel Sauce, Lady Fingers Soaked in Expresso, With Mascarpone Cream & Cocoa Powder, Endive, Pear, Gorgonzola & Caramelized Walnuts in Rosemary Honey Vinaigrette, Paccheri Pasta, Saffran & Sausage Ragú, Pecorino Cheese, Roaste Free-Range Half Chicken, Fresh Herbs & Rustic Potatoes, Tomato Citrus, Pickled Red Onion, & Traditional Southern Salmorglio Sauce, Chef's Selection of Italian Cured Meats, House Marinated Olives & Roasted Peppers, Tomato Sauce, Guanciale & Grana Padano Cheese, Traditional Creme Brûlée & Seasonal Fruit. 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